There's nothing better than a big bold red with cheese, but did you know you can pair white with just about any cheese?
Here's a basic idea of how you can pair up your cheese and wine. We'll get into more specifics when you get your first moohug....Enjoy!
RIND CHEESES - I recommend a red or dry champagne. Rind cheeses are complemented most by a fruity and less heavy red. Dry champagne offers lighter pairing.
MEDIUM TO HARD CHEESE - Go with a white or fruity red wine. White, non aged, medium to hard cheeses are a great choice.
GOAT CHEESES - Dry reds pair nicely with those unique goat cheeses.
CREAMY CHEESES - I recommend a full bodied red, such as an old vine Zin.
CHEDDAR CHEESES - There's nothing like a sweet wine to match with cheddar cheese.
This is just a basic guide and hope you try them all.